Crêpes

Soft, hand‑spun crêpes made fresh to order with classic fillings, bright fruit, and crafted creams. We use real European butter for a warm, balanced finish. Crêpes are naturally delicate and are folded with a light, intentional layer of fillings rather than the heavy toppings our waffles are known for. Each one is prepared warm and sized as a complete, satisfying serving.

Soft, warm crêpe dusted with fine sugar and a squeeze of fresh lemon.

Butter, sugar, and fresh lemon, the most classic French street crêpe.

Warm crêpe brushed with melted butter and cinnamon sugar, finished with powdered sugar.

A traditional favorite, warm Nutella spread edge to edge, folded soft.

Sliced bananas with warm Nutella and a light dusting of powdered sugar.

Local honey drizzled over a warm crêpe with toasted almond slivers.

Belgian chocolate drizzle, strawberries, and a whisper of powdered sugar.

Four Belgian waffle bites, fully customizable. Each bite includes up to three toppings with one premium topping included.

Warm crêpe filled with lemon cream and blueberry compote, finished with powdered sugar.

Start with a fresh, hand‑spun crêpe and your choice of one house‑made cream or spread.

Includes two toppings and a drizzle.

Step 1: Choose your base

Step 2: Add your fruit (choose 1–2)

Step 3: Add crunch & texture (choose 1)

Step 4: The final drizzle

Crêpes are naturally delicate and hold a thin, balanced layer of fillings rather than heavy toppings.

We use real European butter in all of our crêpes.

Warm butter and syrup are available upon request.